Sous Chef Hotel
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Location Highland
Job type Temporal
Publication date 10 February 2026
3 people applied for this job
General Description
Job Description
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.
The xwzovoh hotel is a 52-bedroom property located in
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